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Brownie Points - Learn the secrets of making a range of brownies
Not only will you learn these great Brownie recipes, but the recipes I’ve chosen have different techniques, so you will learn the most from this class. Understanding what’s happening in the preparation and baking will help you create perfect results every time.
- My top 9 tips when making brownies
- Cheesecake batter
- Chocolate ganache glaze
- A list of Brownie and Blondie recipes
- The course includes samples of each brownie and leftovers to take home.
- Comprehensive handout with all the recipes made in class
- Beverages before we start
- Our Classroom is cooled for food safety so if you feel the cold bring a cardie
- An apron if you have one, we provide everything else
To ensure food safety procedures are followed: Flat, enclosed, non-slip soled shoes for comfort and safety in the kitchens ; Clothing is to be clean and casual ; Please tie long hair back and remove any unnecessary jewellery..
Anyone who wants to learn!
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Once we receive your payment, you will be notified, and your booking will be secured.
Cancellations, Refunds & Transfers
Cancellation is possible up to 7 days before the class start date. Once we start purchasing food and equipment for the class, your payment will not be refundable.
All courses are subject to minimum and maximum numbers of enrolments. If insufficient registrations are received, we may need to cancel a class. We will endeavour to advise you no later than 48 hours before the scheduled lesson. In this case, your payment will be totally refundable or transferable to another class.
Absent from classes - If you do not attend the class that you are booked into, you will be marked as absent, and your payment and booking will be lost. Classes must be attended as they are non-refundable after the required date, due to preparation costs & food wastage.
Allergies – Please contact us regarding any special dietary needs before booking any of our classes as some classes may not be suitable.